pacha payiru recipe

Food

Diwali special- Pachcha Payiru Paayasam cooking Recipe

INGREDIENTS 1. 100-200 Gms Whole green gram 2. 200 Gms Jagerry 3. 200 Ml Milk 4. Cashews 5. Raisins 6. Coconut 7. 4 Tbsp Ghee 8. 4-5 Cardamon 9. Pinch Salt METHOD: 1. Take about 150-200 gms green moong dal and soak it overnight. In the morning rinse well and pressure cook for 2 whistles. […]