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February 18, 2024 We Magazine FEBRUARY 2024 EditionIngredients 1 head cauliflower, cut into 1-inch florets 3 potatoes, peeled and cut into 1-inch chunks 1 tablespoon olive oil 1 teaspoon cumin seeds 2 tomatoes, diced 1 onion, chopped 1 teaspoon salt 1 teaspoon curry powder Method 1. Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. […]
Read MoreIngredients 1. 2 cups Sweetcorn 2. 1/2 cup Milk 3. 1/2 cup Sugar 4. 4 tablespoons Ghee 5. Saffron strands, a generous pinch 6. 2 Cardamom (Elaichi) Pods/Seeds 7. 10 Whole cashews Method: 1. To begin making the Corn Halwa recipe, firstly boil or pressure cook sweet corn in 2 tablespoons of water for 2 […]
Read MoreINGREDIENTS 1. 100-200 Gms Whole green gram 2. 200 Gms Jagerry 3. 200 Ml Milk 4. Cashews 5. Raisins 6. Coconut 7. 4 Tbsp Ghee 8. 4-5 Cardamon 9. Pinch Salt METHOD: 1. Take about 150-200 gms green moong dal and soak it overnight. In the morning rinse well and pressure cook for 2 whistles. […]
Read MoreThis Diwali, surprise your family with the queen of all desserts, Gulab Jamun. Here’s the method: Ingredients For the dough balls 1. 225g/8oz powdered milk 2. 110g/4oz plain flour 3. 1¼ tsp baking powder 4. ½ tsp bicarbonate of soda 5. 350ml/12fl oz milk 6. 25g/1oz butter, melted 7. vegetable oil, for deep frying For […]
Read MoreIngredients 1 1/2 tablespoons olive oil 1 garlic clove, minced 1 1/2 cups diced red potato 1/2 cup chopped celery 1/2 teaspoon salt 1 1/4 pounds green beans, trimmed 1/4 cup water 1/3 cup chopped fresh cilantro 3/4 pound plum tomatoes, peeled and coarsely chopped 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground red […]
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